Bee Pollen Yogurt Bowl
Our favorite five-minute breakfast. Add the pollen last so it stays crunchy, and never cook it. Raw is how it keeps its delicate flavor and nutrients.
5 minutes 1 bowl Easy
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon Local Honey
- 2 teaspoons Raw Bee Pollen
- A handful of fresh berries
- 2 tablespoons granola
Method
- 1
Spoon the yogurt into a bowl and smooth the top.
- 2
Drizzle with honey, then add the berries and granola.
- 3
Finish with a sprinkle of raw bee pollen right before eating so it keeps its texture.
- 4
Eat straight away, ideally in the sun.
Made with
Belmont Beelicious Raw Bee Pollen & Local Honey
Raw, unfiltered, and never heated, from our family hives in Belmont. The honest honey (and pollen) this recipe is built on.
