1932 Oak Knoll Dr, Belmont, CA 94002
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Journal
Beekeeping, tasting the seasons, recipes, and the occasional story from the backyard.
“Raw” gets stamped on a lot of jars. Here's what it actually means at our apiary, and why a little heat changes everything.
Single-source honey changes through the year. Here's how to taste the difference between our spring and late-summer harvests.
Those golden granules aren't just pretty. Here's how we actually eat bee pollen at our house, no recipe required.
A Sunday at the farmers market, a friendly beekeeper, and three colonies later, how Belmont Beelicious began.