Honey-Glazed Roasted Carrots
Raw honey turns humble carrots into something special. A quick glaze in the last few minutes of roasting gives them a glossy, caramelized finish.
35 minutes Serves 4 Easy
Ingredients
- 1 lb carrots, peeled and halved lengthwise
- 2 tablespoons olive oil
- 2 tablespoons Local Honey
- 1 tablespoon butter, melted
- 2 sprigs fresh thyme, leaves picked
- Flaky sea salt and black pepper
Method
- 1
Heat your oven to 425°F and line a baking sheet with parchment.
- 2
Toss the carrots with olive oil, salt, and pepper, then spread them in a single layer.
- 3
Roast for 20 minutes, until just tender and starting to caramelize.
- 4
Whisk the honey and melted butter together, brush it over the carrots, and roast 8 to 10 minutes more until glossy and golden.
- 5
Scatter with thyme and a pinch of flaky salt, and serve warm.
Made with
Belmont Beelicious Local Honey
Raw, unfiltered, and never heated, from our family hives in Belmont. The honest honey (and pollen) this recipe is built on.
