Whipped Honey Butter
Soft, spreadable, and barely sweet. Whip room-temperature butter with raw honey and it turns into something you'll want on everything from warm bread to pancakes.
10 minutes About 1 cup Easy
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 3 tablespoons Local Honey
- Pinch of flaky sea salt
- 1/4 teaspoon vanilla (optional)
Method
- 1
Let the butter sit at room temperature until very soft, about an hour.
- 2
Beat the butter with a hand mixer for 2 to 3 minutes until pale and fluffy.
- 3
Add the honey, salt, and vanilla, and beat again until light and smooth.
- 4
Scrape into a jar. Keep at room temperature for a day or two, or refrigerate and soften before serving.
Made with
Belmont Beelicious Local Honey
Raw, unfiltered, and never heated, from our family hives in Belmont. The honest honey (and pollen) this recipe is built on.
