Honey Garlic Glazed Salmon
A weeknight dinner that tastes like a treat. The raw honey caramelizes into a sticky, garlicky glaze in just a few minutes under the broiler.
20 minutes Serves 2 Easy
Ingredients
- 2 salmon fillets
- 2 tablespoons Local Honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Sesame seeds and sliced scallions, to serve
Method
- 1
Whisk the honey, soy sauce, garlic, and lemon juice together.
- 2
Pat the salmon dry, season lightly, and place on a lined baking sheet.
- 3
Brush generously with the glaze and broil for 6 to 8 minutes, brushing once more halfway, until caramelized and just cooked through.
- 4
Scatter with sesame seeds and scallions, and serve.
Made with
Belmont Beelicious Local Honey
Raw, unfiltered, and never heated, from our family hives in Belmont. The honest honey (and pollen) this recipe is built on.
