Honey Lavender Latte
Cafe comfort at home. Raw honey and a whisper of lavender make a latte that feels like a small ritual.
10 minutes 1 latte Easy
Ingredients
- 1 shot espresso, or 1/3 cup strong coffee
- 1 cup milk of choice
- 1 tablespoon Local Honey
- 1/4 teaspoon dried culinary lavender
Method
- 1
Warm the milk gently with the lavender for a few minutes, then strain out the lavender.
- 2
Stir the honey into the warm (not boiling) milk until it dissolves.
- 3
Pull your espresso into a cup, then pour over the honey-lavender milk.
- 4
Froth the top if you like, and enjoy slowly.
Made with
Belmont Beelicious Local Honey
Raw, unfiltered, and never heated, from our family hives in Belmont. The honest honey (and pollen) this recipe is built on.
